1 stick butter, melted
2 eggs
1 cup (or more) chocolate chips
Mix all ingredients together until well combined. Drop cookies on pan and bake for 9 minutes at 350*
These cookies came out thin. They were chewy with a crisp bottom. I'm sure if you baked a little less the bottom wouldn't get crisp but I LOVED them just the way they were. These seriously taste amazing!
Pro tip: Sprinkle your chips and nuts (if desired) on top of each cookie before baking for a magazine worthy looking cookie!
Also can we talk about these new giant cookie sheets?! I don't know if I've been hiding under a rock or what but these are amazing! I got mine from target and it's made by wilton. It was so nice to fit more cookies on the sheet!
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