1 lb ground beef
1 can sloppy joe
1 can crescent rolls
2 cups shredded cheddar
italian seasoning
In a pan cook and drain ground beef, mix in a can of sloppy joe.
Arrange crescent triangles evenly around a 9" pie plate with point hanging over the edge. Smooth the widest ends together and pat outwards so the dough covers the bottom of the plate.
Spread out 1 cup of cheese over bottom of plate, spread out meat mixture and top with remaining cup of cheese.
Fold points of crescent rolls in towards center.
Bake at 375* for 25 minutes.
Variation: Replace sloppy joe mix with spaghetti sauce and replace cheddar cheese with mozzarella. 
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