CHEESEBURGER RING

1 lb ground beef

1/2 red onion, diced

3/4 cup ketchup

1 tablespoon mustard

1/2 cup dill pickle relish

2 cans crescent rolls

4 slices american cheese

shredded lettuce

2 plum or roma tomatoes

Cook ground beef in a skillet over medium high heat; drain.  Add onion, ketchup, mustard and relish and stir to combine well.

Lay crescent triangles in a circle on a pizza stone with points facing out leaving a 5" circle in the center.  Scoop beef mixture evenly onto widest part of each crescent roll, pull crescent point over filling and tuck under.

Bake at 375* for 20 minutes.

Cut cheese into 4 triangles and slice tomatoes.  Lay cheese over crescent rolls as soon as it comes out of oven.  Serve with lettuce and tomatoes.

Adapted from a pampered chef recipe, this dinner tastes just like a McDonald's cheeseburger!  Huge hit!