Sunday, August 13, 2017


16oz spaghetti
1 lb ground beef
16oz favorite spaghetti sauce (I love prego traditional)
1 cup cottage cheese or ricotta 
8oz cream cheese
1/2 cup sour cream
3 garlic cloves, minced
1 teaspoon Italian seasoning
8oz shredded mozzarella

Boil spaghetti for 10 minutes in large stock pot.
While spaghetti is boiling, cook ground beef in large skillet, drain, add spaghetti sauce, garlic and Italian seasoning to ground beef.
Turn heat off on skillet and mix cream cheese, sour cream and cottage cheese. 
Drain spaghetti and put back in stock pot, add sauce mixture and mozzarella to stock pot and stir well until pasta is coated. 
Eat as is or bake in a casserole dish for 20 min at 350*  

Recipe from:

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