Tuesday, July 11, 2017
1/2 cup flour
1 tablespoon sugar
pinch of nutmeg
1 or 2 tablespoon(s) butter - I used 2 and it seemed like too much
toppings: syrup, preserves, powdered sugar or cinnamon & sugar
Put 8" cast iron skillet in the oven and then preheat to 425* Once oven has reached temp pull skillet out of oven and put butter in it to melt.
While butter is melting whisk together eggs, flour, milk, sugar and nutmeg. Use an electric mixer, a blender or lots of elbow grease to really get the butter aerated - need lots of bubbles!
Pour batter over melted butter and bake for 20 minutes. After 20 minutes lower oven temp to 300* and bake an additional 5 minutes.
Once cooled a bit add toppings and enjoy!
*Do not open oven to peek it'll make it deflate!
*Double recipe if using a larger pan - make sure you melt enough butter to cover bottom of pan