Sunday, July 23, 2017

BOURBON CHICKEN

The title to this chicken is misleading since there's no bourbon in this recipe but I felt this was the only name fitting...  years ago my neighbor Janice introduced me to this chicken and it immediately struck a familiar cord with my taste buds, it tasted like the bourbon chicken from Mandarin Express at Lynnhaven Mall in Virginia Beach!  

1 - 2 lbs chicken boneless skinless chicken thighs
1/2 cup soy sauce
1 1/2 tablespoons sesame oil
2 teaspoons ground ginger
1/2 cup brown sugar
3 garlic cloves, pressed
1/4 cup fresh rosemary, chopped (or about 3 tablespoons dried)

Mix all marinade ingredients together in a bowl and pour into a gallon plastic bag, add thighs to bag and marinate in fridge for 2-4 hours.

Grill chicken for about 10 minutes, turning several times so sugar does not burn.

Thank you Janice for this delicious recipe!!!

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