Tuesday, April 4, 2017


I've decided to start adding mix ins to our favorite macaroni and cheese casserole recipe.  These dinners are perfect for us because the entire family loves them and it makes enough for 2 nights!  I really dislike hamburger helper so I'm aiming to make my own versions.

16oz elbow mac
16oz sharp shredded cheddar 
2 cups milk
1/4 cup flour
16oz cubed ham
12oz frozen broccoli florets
5 slices bread, cut into small pieces
1/4 cup butter, melted

Boil macaroni for 10 minutes, throw frozen broccoli in for the last 4 minutes, then drain and return to stock pot.  Add cheese, milk, flour and ham to stock pot and stir until well combined.

Pour into a greased 13x9 casserole dish.  Top with bread pieces and drizzle bread with melted butter.  
Bake for 45 minutes at 350*

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