Tuesday, June 14, 2016

TATER TOT SHEPHERD'S PIE


1 1/2 pounds ground beef
small onion, chopped
few dashes worcestershire sauce
can cream of mushroom soup
1 tablespoon ketchup
1 cup frozen peas and carrots
tater tots
1 cup shredded cheddar cheese

Cook beef and onions in a pan on the stove over medium high heat.  Drain beef and add worcestershire sauce, soup, ketchup and peas and carrots.  Stir together and scoop into a 9" pie plate.

Top beef mixture with tater tots and sprinkle cheese over tots.  Bake for 20 minutes at 400*.


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