1 1/2 pounds ground beef
small onion, chopped
few dashes worcestershire sauce
can cream of mushroom soup
1 tablespoon ketchup
1 cup frozen peas and carrots
1 cup shredded cheddar cheese
Cook beef and onions in a pan on the stove over medium high heat. Drain beef and add worcestershire sauce, soup, ketchup and peas and carrots. Stir together and scoop into a 9" pie plate.
Top beef mixture with tater tots and sprinkle cheese over tots. Bake for 20 minutes at 400*.