1 1/2 cups cooked chopped steak
2 tablespoons olive oil
1 cup diced onion
1 cup diced green pepper
8oz cream cheese, softened
1/2 cup mayonnaise
4oz shredded provolone cheese
Saute onion and green pepper in olive oil over medium heat until soft.
Mix all ingredients together in a small casserole dish or pie plate.
Bake for 20 minutes at 350*
Serve with tortilla chips or toasted baguette