Tuesday, April 5, 2016

PHILLY CHEESESTEAK DIP


1 1/2 cups cooked chopped steak
2 tablespoons olive oil
1 cup diced onion
1 cup diced green pepper
8oz cream cheese, softened
1/2 cup mayonnaise 
4oz shredded provolone  cheese

Saute onion and green pepper in olive oil over medium heat until soft.
Mix all ingredients together in a small casserole dish or pie plate.  
Bake for 20 minutes at 350*

Serve with tortilla chips or toasted baguette 



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