2 cups shredded cheddar cheese
1 can tomato soup
Empty soup can into a small sauce pan and add a can of milk to it. Simmer on low until grilled cheeses are done.
Lay tortillas out and sprinkle shredded cheese on top. Roll tortillas up tightly and lay seam side down on a heated griddle pan. Press down slightly to seal tortilla. Once browned, roll over and repeat.