1/4 cup cinnamon sugar spice blend; or
3 tablespoons sugar mixed with 2 tablespoons cinnamon
1 tablespoon sugar
3 1/4 cups pancake mix
1 cup hot water
Mix tablespoon sugar, pancake mix and hot water until dough forms. Put in a pastry bag or ziplock bag with clipped corner for piping.
Pipe mixture into hot frying oil, either a fryer or 3" of oil heated in a sauce pan at 375*
Cook for about 2 minutes until golden brown. Remove from fryer and lay on paper towels, then immediately roll in cinnamon and sugar mixture.
Recipe from: http://www.bettycrocker.com/recipes/bisquick-churros/18e7775d-8f12-400c-9944-78deebb320d6