Tuesday, April 5, 2016


3 or 4 chicken breasts
1 jar pesto
1 or 2 tomatoes, sliced
mozzarella cheese

Lay chicken in a casserole dish and spread pesto over each breast.  Layer tomato slices on top of chicken breasts and sprinkle mozzarella on top.

Bake for 40 minutes at 400*

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