2 cups pancake mix
1 1/2 cups milk
21oz can blueberry pie filling (or any other flavor - apple/peach)
2 tablespoons butter
1/4 cup lemon juice
1/2 cup brown sugar
Whisk together pancake mix, milk, egg and half the can of pie filling. Make pancakes in a hot pan or griddle.
Mix together remaining half of pie filling, butter, lemon juice and brown sugar in a small sauce pan. Cook over medium heat until hot and completely incorporated.
Serve pancakes with maple syrup and fruit glaze or just fruit glaze.