2 pounds fresh brussel sprouts
6 slices bacon
1 tablespoon chopped garlic
Preheat oven to 375* and cut brussel sprouts in half, set aside. Chop bacon into chunks and fry over medium heat for 2-3 minutes. Add garlic to bacon and cook for about another minute.
Add brussel sprouts to pan. Drizzle with olive oil and sauté for 5 minutes. Place pan in oven for 20 minutes. Drizzle with balsamic glaze before serving.