Wednesday, February 3, 2016

MEATBALL SUB CASSEROLE


Our whole family LOVED this dinner!  We're a big fan of meatball subs and this dinner was easier and faster to prepare and disappeared off the kids plates in a blink of an eye!

1 can refrigerated biscuits
1 jar spaghetti sauce
24 frozen mini meatballs
2 cups shredded mozzarella 

Tear each biscuit into 8 pieces.  Place in a greased 9x13 pan.  Pour spaghetti sauce over biscuits.  Arrange meatballs over sauce and cover with cheese.
Bake at 375* for 35 minutes.



Recipe from: https://www.facebook.com/video.php?_rdr=p&business_id=10153286773125329&v=1705710029681639

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