Sunday, December 7, 2014

CANDY CANE REINDEER CHOW



6 cups chex cereal
2 cups white chocolate melting wafers
1/3 cup crushed candy canes (14 mini)

Line a cookie sheet with parchment paper and spread cereal out on it.  Crush candy canes in a ziploc bag with a mallet.

Melt white chocolate in microwave in 30 second intervals, stir until completely melted.  Stir in half of crushed candy canes into white chocolate and pour all over cereal.  Gently stir cereal around to coat all pieces and sprinkle with remaining candy cane pieces.

Let sit for 20 minutes for chocolate to set, break apart and serve.

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