2 lbs white base
1 lb clear glycerine base
2 tablespoons coffee grounds ( I use hazelnut)
1 tablespoon cocoa powder
1 tablespoon hazelnut coffee fragrance oil
coffee beans
3lb loaf mold
rubbing alcohol
Melt white soap base in 30 second intervals in microwave. Once melted add 1 tablespoon coffee grounds and fragrance oil.
Melt glycerine in 30 second intervals in microwave. Once melted add cocoa powder and 1 tablespoon coffee grounds. (mix cocoa powder in a small bowl with rubbing alcohol to help dissolve before adding)
Layer the two bases together, spraying alcohol in-between each layer. After top layer is added sprinkle with coffee beans while still hot.
Let cool in fridge for 2-3 hours and then cut.
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