Friday, July 4, 2014

HASHBROWN WAFFLES

Bag of oreida frozen hashbrowns
Cooking spray
Garlic salt

Set waffle iron to high. Spray with cooking oil when its ready. Put about 1 cup of the frozen hashbrowns down on the iron.
Sprinkle hashbrowns with garlic salt. 
Cook for about 15-20 minutes until desired texture. 

*cooking time will differ depending on the amount of hashbrowns you put on the waffle iron. I am using a Belgian waffle iron. 

6 comments:

  1. What a fun idea! My kids will love these.

    ReplyDelete
  2. Hashbrowns are a big hit with our kids. Thanks for sharing this!

    ReplyDelete
  3. I tried these once and they stuck to the griddle. I did spray the griddle. Any suggestions what I did wrong?

    ReplyDelete
  4. I made these and mine stuck to the griddle. I did use oil.

    ReplyDelete