Bag of oreida frozen hashbrowns
Set waffle iron to high. Spray with cooking oil when its ready. Put about 1 cup of the frozen hashbrowns down on the iron.
Sprinkle hashbrowns with garlic salt.
Cook for about 15-20 minutes until desired texture.
*cooking time will differ depending on the amount of hashbrowns you put on the waffle iron. I am using a Belgian waffle iron.