Saturday, March 22, 2014


2 cans refrigerated biscuits
1/3 cup butter, melted
1 teaspoon garlic salt
1 teaspoon favorite seasoning (oregano, dill, rosemary, italian)
2 cups shredded cheese 

Preheat oven to 350*.  Melt butter in microwave then stir in garlic salt and seasoning.

From 1 can, tear biscuits in half and drudge through butter mixture, lay evenly around greased bundt pan.  Top with half the bag of cheese.  Repeat with second can.

Bake for 35 to 40 minutes.

Recipe from:

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