Friday, January 3, 2014
You'll need enough chicken for your family, we use 4 thigh/leg pieces
(dark meat is best since it doesn't dry out as fast in the crockpot)
salt & pepper (or your favorite seasoning - even liquid smoke if you want a BBQ flavor)
All the sauces in your fridge
Salt and pepper chicken and cook in crockpot for about 4 hours on low. When it's done serve it with all the sauces in your fridge so each family member can pick their own flavor.
Sauce suggestions: honey mustard, BBQ sauce, hot sauce, wing sauce, ranch, ect...