Monday, January 6, 2014

CARAMEL CORN

This was sooooo delicious and easy!  Reminded me of walking on the boardwalk in Ocean City, MD in the summer time!  I definitely want to add this to my handmade gifts at Christmas time!

1 cup butter (2 sticks)

2 cups brown sugar
1/2 cup light corn syrup (kyro syrup)
1 teaspoon salt
1 teaspoon baking soda
8 cups popped popcorn (about 3 regular bags or 1 cup kernels to 6 tablespoons oil in a stockpot)

Preheat oven to 200*

Combine butter, sugar, syrup and salt in a saucepan and bring to a boil.  Let boil for 5 minutes, remove from heat; stir in baking soda.

Line a large roasting pan with wax/parchment paper and lay popcorn on it.  Pour caramel over popcorn, stir to coat well.

Bake 1 hour, stirring every 15 minutes.  Spread on waxed paper to dry.

Recipe from:  http://www.foodnetwork.com/recipes/paula-deen/grandma-pauls-caramel-corn-recipe/index.html?soc=sharingfb&fb_action_ids=10203170889655783&fb_action_types=og.likes&fb_ref=fb%3Alike&fb_source=aggregation&fb_aggregation_id=288381481237582

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