2 pounds ground beef
1/2 onion, chopped (with finger nails and wrist reserved)
1/2 cup fine crushed tortilla chips (about 1 1/2 cups whole chips)
3/4 cup BBQ sauce
2 tablespoons your favorite rub
1 egg
4-5 slices provolone cheese
extra BBQ sauce drizzling
mashed potatoes
Cut a few layers of onion off until center resembles wrist bone. Cut 5 strips for finger nails and chop the rest of the onion, set aside. Mix all ingredients together, except last three.
Lay meat in 8x13 pan and shape into a hand. I made the shape of a mitten and then dug trenches to form fingers, aside from trenches the whole hand should be the same thickness.
Drizzle top of hand with BBQ sauce and lay slices of provolone over the hand and fingers but do not cover finger tips. Lay onion fingernails down on tips and lightly push in. Wedge onion wrist bone in place.
Bake at 350* for 1 hour. Center of meatloaf temp should be 160*. Let meatloaf rest for 10 minutes before slicing.
Serve on mashed potatoes and pipe mashed potatoes around and in between fingers for a more realistic looking hand.
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| Before baking |
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| After baking, before mashed potatoes |
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