Thursday, November 21, 2013

SNOWBALL COOKIES


2 cups flour
2 cups finely chopped pecans
1/4 cup sugar
2 sticks butter, softened (not melted)
1 teaspoon vanilla extract
Powdered Sugar

Combine all ingredients except powdered sugar.  Shape dough into 1" balls and place on cookie sheet 1" apart.

Bake at 325* for 23 minutes.  Cool.  Roll in powdered sugar.

Recipe from:  http://www.landolakes.com/recipe/1833/snowball-cookies


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