Thursday, August 15, 2013
salt & pepper
Preheat oven to 400*
Cut the ends off the asparagus and lay out on a baking sheet, not overlapping.
Drizzle generously with olive oil and sprinkle with salt and pepper.
Bake for 45 minutes.
*If you have skinnier than normal asparagus you'll need to keep checking to make sure they're not burning.
Hollandaise Sauce: http://mcgonigal-myfavoriterecipes.blogspot.com/2009/10/asparagus-with-hollandaise-sauce.html
Recipe from: http://www.foodnetwork.com/recipes/ina-garten/roasted-asparagus-recipe/index.html