Thursday, August 15, 2013

PEACH COBBLER DUMP CAKE




2 cans peaches in syrup or peach pie filling (you need enough peaches to fill the bottom of the pan        you're using)
1 box yellow cake mix
1-2 sticks butter, cut into 1/8 to 1/4" pats (the butter needs to completely cover the top of the cake mix)
ground cinnamon

Preheat oven to 375*
Empty peaches into the bottom of 9x13 pan or a casserole dish.
Sprinkle cake mix evenly over top of peaches.
Lay pats of butter down, if you use a 9x13 you may need more than 1 stick.
Sprinkle with cinnamon and bake for 45 minutes.

Recipe from:  http://www.sixsistersstuff.com/2012/05/peach-cobbler-dump-cake-recipe.html


What it looks like before going into oven.  See all the exposed cake mix?  That needs to be covered with butter.










Some melt their butter first and then pour it on, I haven't tried that yet.  You can see where there weren't butter pats the cake mix didn't cook right so you have to make sure it's covered.

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