Friday, May 3, 2013


3/4 chicken breasts, chopped into bite size pieces
1 cup chicken broth
1/2 cup teriyaki sauce, plus some for later
1/3 cup brown sugar
3 garlic cloves, minced

Combine all ingredients in the crock pot and cook on low for 2 to 3 hours - make sure chicken is done but not dry.

Drain juices and add more teriyaki sauce to chicken.  Be careful, if you add to much it will make the chicken too salty.  Serve with rice and a vegetable.

Recipe from:

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