Thursday, March 21, 2013


Prepare cake batter as directed and swirl in some sprinkles.
Put 1 cup of batter on a Belgian Waffle iron and cook on med/high for 2 minutes.
Sprinkle with additional sprinkles if desired.

Here's what I used.  I only had 1/2 package of the cake mix and it made 3 waffles so I am assuming the whole package would make 6.

I used the large scoop by pampered chef and scooped the batter in the center of the triangles.  Any 1/4 cup scoop will work.  This method worked great.

No comments:

Post a Comment