Monday, February 25, 2013

NACHO CHEESE CHICKEN CASSEROLE





Inspired by my friend Jodi 

3 cups cooked chicken, chopped
8 oz sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 jar salsa
1 small can green chilies, chopped
2 cups shredded mexican cheese
1 bag nacho cheese doritos

Preheat oven to 350*.
Spray 9x13 pan with cooking spray.  Cover the bottom of pan with whole doritos.  Reserve 1 cup of cheese.  Mix together remaining ingredients in a large bowl.  Pour chicken mixture over doritos.  Bake for 20 minutes.  Top casserole with remaining cheese and bake 5 additional minutes or until melted.



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