I'd never heard of browning butter before. I got this recipe from my mother in law, she makes this side at every holiday meal. We all love it!
8 oz egg noodles
1 stick of REAL butter
salt and pepper
Boil egg noodles as directed on package. While they are boiling cook butter in a frying pan on med/high heat. Constantly stir butter and watch it. It will bubble and then foam, you want it to turn a brown but not burn.
Once butter is done mix it with the noodles and add salt and pepper. I used garlic salt on ours and it tasted great!
*Easily doubled - use whole bag of 16 oz egg noodles with 2 sticks of butter.