Thursday, February 7, 2013
2 MINUTE FUDGE
12 or 16oz bag of chocolate chips (any flavor)
1 can of frosting (any flavor)
1 to 2 cups toppings, if desired (M&Ms, nuts, marshmallows, sprinkles, coconut)
Pour chocolate chips in a microwave safe container and microwave in 30 second intervals until chips are shiny and soft, stir until completely melted. (Took mine 1 minute - do not over cook!)
Add frosting and toppings and stir until combined. Spread in a 8x8 dish or something similar and chill.
*If you do not use toppings you can pipe the fudge onto wax paper though a pastry bag for pretty shapes. Be sure to lay the wax paper on something sturdy for transporting to the fridge like a cookie sheet or cutting board. Click the link below for more flavor combinations and experiment making some of your own!
Candy Cane Fudge: milk chocolate chips with milk chocolate frosting, chopped candy canes
white chocolate chips with vanilla frosting, chopped candy canes
Recipe from: http://community.tasteofhome.com/community_forums/f/36/t/70944.aspx