Seriously the best grilled cheese you'll ever make. Soooooo good!
Sliced pears (in a can or fresh)
Butter one side of every slice of bread. Smear raspberry preserves on the opposite side of every slice of bread. Place a slice buttered side down on a pan. Lay one slice of cheese down, spread out about 4 slices of pears, lay another slice of cheese down, top with another slice of bread - buttered side up.
Cook on medium high heat until toasted and flip.
I always serve my grilled cheese with tomato soup and I always use 1 can of milk instead of water. I also add goldfish crackers or cheez its to the soup.