Friday, October 5, 2012


Seriously the best grilled cheese you'll ever make.  Soooooo good!

Raspberry preserves
Sliced pears (in a can or fresh)
Munster cheese

Butter one side of every slice of bread.  Smear raspberry preserves on the opposite side of every slice of bread.  Place a slice buttered side down on a pan.  Lay one slice of cheese down, spread out about 4 slices of pears, lay another slice of cheese down, top with another slice of bread - buttered side up.  

Cook on medium high heat until toasted and flip.

I always serve my grilled cheese with tomato soup and I always use 1 can of milk instead of water.  I also add goldfish crackers or cheez its to the soup.  

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