CORN PUDDING

A sweet and creamy side dish that is a favorite in our household!  Thanks a ton to Aunt Karen for sharing her recipe!

4 eggs
2 cans creamed corn
2 cans evaporated milk
1/2 cup sugar
1/4 cup cornstarch
2 tablespoons butter, cut into small cubes

Whisk all ingredients (except butter) together and pour into a greased 9x13 dish.
Add cubes of butter on top and bake in the oven at 350* for 1 hour.