Thursday, May 31, 2012


A sweet and creamy side dish that is a favorite in our household!  Thanks a ton to Aunt Karen for sharing her recipe!

4 eggs
2 cans creamed corn
2 cans evaporated milk
1/2 cup sugar
4 tablespoons cornstarch
2 tables spoons butter

Whisk all ingredients (except butter) together and pour into a greased 9x13 dish.
Add 2 tablespoons of butter on top and bake in the oven at 350* for 1 hour.

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