RAMEN CABBAGE SALAD

INGREDIENTS:
1/2 large head cabbage, coarsely
chopped
1 (3 ounce) package ramen noodles,
crushed
1/2 cup sunflower seeds
 
1/2 cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar
DIRECTIONS:
1.Toss together the cabbage, noodles and sunflower seeds or almonds.
2.Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

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