Wednesday, February 9, 2011


This recipe is amazing! Definitely the most delicious, fudgiest best tasting brownies I've ever had!  These brownies make a full 13x9 pan and they are actually thick, unlike most box mixes that require an 8x8 pan.  They also have chocolate chips in them for an extra gooey element, try different flavored chips like butterscotch, mint chocolate chip and peanut butter!  I always have these ingredients on hand in my pantry so whenever we're craving brownies there's no need to run to the store!

1 cup melted butter (2 sticks)
1 1/2 cups flour
3 cups sugar
1 tablespoon vanilla
4 large eggs
1 cup cocoa powder
1 teaspoon salt
1 cup mix ins, can be a combination of a few different things (chocolate chips, nuts, M&Ms)

Preheat oven to 350 degrees.
Combine all ingredients and pour into greased 9x13 pan.  Bake 35-40 minutes or until tooth pick inserted comes out clean

Option: Mix 8 oz cream cheese with 1/2 cup sugar.  Swirl through brownies.  Bake an additional 15 minutes.

Recipe given to me by my friend Jessica Ryder

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