8 1/2 cups coleslaw mix in a bag (cabbage and carrots)2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Place cabbage mixture into large bowl and add minced onions.
Process remaining ingredients in a food processor or blender until smooth.
Pour over vegetables and mix thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.
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