Friday, October 8, 2010

GHETTO CHICKEN PARM



Bag of frozen fried chicken patties (we use tyson)
Jar of your favorite spaghetti sauce (we use prego traditional)
Bag of mozarella cheese
Spaghetti

1. Preheat oven to 400 or whatever temp your chicken patty package calls for.

2. Cook pasta according to package and put sauce in a sauce pan on low medium heat to warm thru.

3. Cook patties according to package, 5 minutes before they are done take out of the oven, top each patty with warmed sauce and cheese. Bake for 5 more minutes.

4. Drain pasta and plate. Add sauce over pasta and chicken patty on top.

*This meal is not only DELICIOUS but it's super easy, quick and cheap! My whole family devoured it right down to the baby!

Thanks Janice Marchick for the great recipe!!!

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