Sunday, September 12, 2010
Sliced bread, crusts removed
Filling, such as:
Ham & Cheese
Peanut Butter & Jelly
1. Roll slices of bread out with a rolling pin and place in a muffin pan, should have to fold in two spots to get to sit right.
2. Bake at 425 for 10 minutes then fill with your favorite filling!
*These were so easy, delicious and exciting for kids! Since I had everything in the house I went ahead and made 3 different kinds at once. We loved the variety and it made it a fun lunch activity. We voted after we ate and we all loved the tuna one the best!