Sunday, September 12, 2010


Sliced bread, crusts removed
Filling, such as:
Ham & Cheese
Peanut Butter & Jelly
Chicken Salad
Egg Salad

1. Roll slices of bread out with a rolling pin and place in a muffin pan, should have to fold in two spots to get to sit right.

2. Bake at 425 for 10 minutes then fill with your favorite filling!

*These were so easy, delicious and exciting for kids! Since I had everything in the house I went ahead and made 3 different kinds at once. We loved the variety and it made it a fun lunch activity. We voted after we ate and we all loved the tuna one the best!

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