Friday, September 17, 2010

CHEESEBURGER PIE




1 pound ground beef
1 onion, chopped
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup bisquick mix
1 cup milk
2 eggs

1. Preheat oven to 400 and spray 9in pie plate with nonstick.

2. In a skillet cook beef and onion over medium high heat for 8-10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt, spread mixture into pie plate.

3. In a bowl, stir remaining ingredients with a fork until blended. Pour into pie plate and sprinkle with cheese.

4. Bake for 25 minutes or until knife inserted in center comes out clean.

* This meal was so easy and cheap! We served it with ketchup.

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