Monday, August 2, 2010


I like to serve crescent rolls as triangles. I think they look more appealing then a crescent roll when you're serving them with pasta.

Unroll the triangles from the crescent roll package and bake them on a tray for the same temp and time the directions call for.

We butter ours and sprinkle with garlic salt. You can top them with anything!

*topping ideas:
cream cheese and vegetables
tomato sauce and cheese
apple pie filling and ice cream

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