4 slices bacon, sliced
2 jalapeno peppers, chopped fine (seeded for mild, not for hot)
4 oz cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup corn chips, crushed (Fritos)
Preheat the oven to 425 degrees. Open the crust. DO NOT UNROLL. Place the pizza dough on a lightly floured cutting board. Gently roll the log shape into a thinner cylinder measuring aprox. 11 1/2 inches. Using a sawing motion, cut the dough into 24 pieces.
Place on a baking pan; press the dough pieces slightly (helps prevent them from rising too much). Bake 11-13 minutes until golden brown.
Cut bacon into 1/4 inch pieces, fry & remove once cooked. Using 1 tsp bacon drippings, saute the jalapenos until tender.
Combine cream cheese, 1/2 cup cheddar cheese, bacon; mix well.
Divide evenly over the crusts.
Combine remaining cheese w/ corn chips. Sprinkle on top. Bake 4-6 minutes until cheese is melted.
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