Wednesday, April 28, 2010

COOL & CREAMY CHOCOLATE FONDUE



3/4 cup semi-sweet chocolate chips
1 container (8 oz) cool whip
1/2 teaspoon ground cinnamon
1/2 teaspoon flavored extract of your choice
Dippers: Fruit, pretzels, graham crackers, etc

Place chocolate chips and half of the whipped topping in a small bowl. Microwave, uncovered, for 1 minute or until chocolate is melted and smooth, stirring after each 30 second interval. Fold in remaining cool whip, cinnamon, and extract; mix until smooth. Cover and refrigerate for 30 minutes.

Dipping options: grahamn cracker stix, strawberries, bananas, apples

*extract options: vanilla, rum, almond, coconut, mint

2 comments:

  1. Other Dipping options: scooby snacks ;) I enjoyed this dip :)

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  2. so yummy. can't wait to share this with Justin

    ReplyDelete