Thursday, December 10, 2009

COCONUT FRUIT SALAD



3 bananas
2 apples
1 (8 oz) can of sliced pineapple
1 1/2 - 2 cups coconut
1/2 - 1 cup chopped pecans
Drain pineapple. Slice bananas, apples and pineapple to desired thickness. Combine in a serving bowl.
Add coconut and pecan and mix together.

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