4 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup butter
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon lemon juice
pinch salt
powdered sugar for dusting
Preheat oven to 375 and grease a 2 quart casserole dish.
Peel carrots and coarsely chop. Boil carrots until soft, about 20-30 minutes.
While carrots are boiling, mix all other ingredients together. Drain and mash carrots and add to mixture. Bake for 45 minutes.
Dust top with powdered sugar.
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