Sunday, November 29, 2009
SPICED CRANBERRY DIP
1 pkg. (8 oz.) Cream Cheese, softened
1/2 can whole berry cranberry sauce
1/4 cup orange marmalade
1/2 tsp. ground red pepper (cayenne)
1/4 cup Slivered Almonds, toasted (not necessary to toast if you're in a hurry)
1. SPREAD cream cheese onto bottom of 9-inch pie plate.
2. MIX cranberry sauce, orange marmalade and ground red pepper; spoon over cream cheese. Sprinkle with almonds.
3.SERVE with RITZ Crackers.
*This amount serves about 4 people, I recommend doubling