Sunday, November 29, 2009

SPICED CRANBERRY DIP




1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup canned whole berry cranberry sauce
1/4 cup orange marmalade
1/4 tsp. ground red pepper (cayenne)
1/4 cup Slivered Almonds, toasted (not necessary to toast if you're in a hurry)

1. SPREAD cream cheese onto bottom of 9-inch pie plate.

2. MIX cranberry sauce, orange marmalade and ground red pepper; spoon over cream cheese. Sprinkle with almonds.

3.SERVE with RITZ Crackers.

*This amount serves about 4 people, I recommend doubling

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