Saturday, October 17, 2009

SWEET POTATO CASSEROLE WITH PRALINE PECAN TOPPING



5 Sweet potatoes
1/2 cup butter
1/2 tsp vanilla
1/2 cup sugar
2 eggs
1/2 cup milk

Trim ends and peel sweet potatoes. Boil for 45 minutes or until soft. Beat with ingredients above and spread into casserole dish.

TOPPING
1 cup brown sugar
1/3 cup butter
1/2 cup flour
1 cup chopped pecans

Mix ingredients and spread over top of sweet potato mixture. Bake at 350 degrees for 30 minutes.

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