Saturday, October 17, 2009

SPIDER WEB CUPCAKES




To make The Cake Topper: Microwave 2 cups white-chocolate chips in a bowl for 30

seconds and stir. Continue to microwave in 20-second intervals until almost melted.

Stir again until chocolate is completely melted. Pour inside a freezer bag with one

tip snipped off to create a piping sleeve. Line a cookie sheet with parchment paper.

Slide spiderweb template underneath paper. To make each web, use piping sleeve to

trace white chocolate along design, making sure to connect all lines. Repeat process

until you’ve created 24 toppers. Chill them in refrigerator for 10 minutes. Then, using

a spatula, remove webs carefully from parchment and position one on each cupcake.




For stencils: http://www.countryliving.com/cm/countryliving/data/spiderwebs.pdf

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