Saturday, October 17, 2009
SPIDER WEB CUPCAKES
To make The Cake Topper: Microwave 2 cups white-chocolate chips in a bowl for 30
seconds and stir. Continue to microwave in 20-second intervals until almost melted.
Stir again until chocolate is completely melted. Pour inside a freezer bag with one
tip snipped off to create a piping sleeve. Line a cookie sheet with parchment paper.
Slide spiderweb template underneath paper. To make each web, use piping sleeve to
trace white chocolate along design, making sure to connect all lines. Repeat process
until you’ve created 24 toppers. Chill them in refrigerator for 10 minutes. Then, using
a spatula, remove webs carefully from parchment and position one on each cupcake.
For stencils: http://www.countryliving.com/cm/countryliving/data/spiderwebs.pdf