Saturday, October 17, 2009


2 cups cold milk
2 pkg. (4-serving size each) JELL-O Instant Pudding,
1 tub (8 oz.) COOL WHIP, thawed, divided
10 flat-bottom ice cream cones

1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping.

2. SPOON evenly into ice cream cones; spread tops with remaining whipped topping.

3. FREEZE 3 hours or until firm. Store in freezer.

*Top with sprinkles if desired

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