Saturday, October 17, 2009
PHILLY BEEF RING
1 cup green bell pepper, chopped
3/4 cup chopped onion
1 Tablespoon vegetable oil
2 garlic cloves, pressed
1 teaspoon dried oregano leaves, divided
2 packages ( 10 ounces each ) refrigerated Pizza Crust
8 ounces of thinly sliced deli roast beef
8 ounces of thinly sliced American Cheese
1 egg white
1 Tablespoon water
1. Preheat oven to 400.
2. Chop bell pepper and onion, set aside. Put oil into skillet and heat, add pressed garlic, bell pepper and onion and 1/2 of the oregano leaves. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Remove pan from heat, unroll 1 pizza crust onto lightly floured surface, with the dough and pizza roller, roll out crusts to a 12 X 9 rectangle; cover with half of the cheese, beef and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly roll fashion. Press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls seam down on the 15″ round baking stone. Join ends of rolls together to form one large ring. Press ends together to seal.
3. In small bowl, combine egg white and water, brush onto dough using a pastry brush. Sprinkle the remaining 1/2 tsp. oregano on top of ring. Bake 20 to 25 minutes or until Golden Brown.