Saturday, October 17, 2009


A pkg of crescent rolls
tsp butter
1/4 cup of cinnamon and sugar mix

1. Roll crescent rolls out on pan. Pinch perferated edges together.

2. Brush melted butter over dough. Sprinkle with cinnamon and sugar. Roll up starting from widest edge.

3. Cut into 16 slices and arrange on pan. Bake for 12 minutes at 375 degrees.

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