Sunday, October 18, 2009


Apple-Maple Sausage
1 tablespoon vegetable oil, 1 turn of the pan
1 tablespoons butter
1 pound ground chicken breast or ground sausage
1 small McIntosh apple peeled and finely chopped
1/4 cup pure maple syrup
1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
1 teaspoon poultry seasoning
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

Preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.

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